Purist Bread

The purist tradition is reactive. It’s a slightly highbrow, civilizing response to the enthusiasm American cooks, ably assisted by Madison Avenue, developed for factory-processed foods by the mid-twentieth century. Before canned vegetables and canned soup, cake mix and pudding mix and Cool Whip came to define normal, down-to-earth food style for virtually all Americans, cooking…

Inner Bread

This simple recipe, intended to provide scaffolding for improvisation and context for peaceful awareness, was created by Edward Espe Brown, then a monk-in-training at the tranquil northern California Tassajara Zen Mountain Center. It became a gateway bread experience for thousands, if not millions of newly-awakened home bakers in the 1970s. Espe continues to advocate for…