Bread for Acceptance

“It was about this time that my Father planned and founded a Club (that) met every Thursday evening, I think at the house of Abigail Jones, a coloured cook famous at that day…Most of the prominent men of ability and character in New York belonged to the club, which also through its members, invited strangers…

Bread for a Better World

“It is the wife, the mother only—she who loves her husband and her children as woman ought to love, and who rightly perceives the relations between the dietetic habits and physical and moral condition of her loved ones, and justly appreciates the importance of good bread to their physical and moral welfare—she alone it is,…

Comfort Bread

“Look at them as they once were, and will be again…How entirely contented, and even joyous, are they! The humblest and hardest toilers are radiant with self-satisfaction, as if there were neither labor nor care to-morrow. They drink, and laugh and chat energetically and boisterously, as if they really relished it, and smoke, and sing…

Winter Sabbath Bread

“Thus shall the days as God designed, Improve my health, unbend my mind; And Monday morning, free from pain, Cheerful I’ll go to work again.“ The New England Farmer and Gardener’s Journal, 1838 Americans have had a complicated relationship with the Sabbath since the post-Revolutionary period, at least. Among the pious of colonial New England,…

Yuppie Bread

The word foodie was coined in 1980 by New York Times critic Gael Greene. It described a sensibility that was just taking hold among youngish, well-to-do New Yorkers who had developed an intense new relationship with food and restaurants, along with a taste for luxe ingredients—crème fraiche, sun-dried tomatoes, black walnuts—on an everyday basis. Upper-middle…